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Old 07-31-2009, 04:00 AM   #1
Jul 2009
bay city, mi
Posts: 77
Liked 2 Times on 2 Posts

hope this isnt the all grain neighborhood, i did this extract style since that's what i'm capable of now

6 lbs Amber malt extract (the pale was real old at the store)
1 lb crystal malt 80L
about 8oz weyermann smoked malt
about 7 oz chocolate malt
splash of blackstrap and pinch of brown sugar

1 oz of fuggle hops 5%AA (would've liked more but didnt have enough $)

1 pack Safale s-04 rehydrated yeast
I don't usually take dydrometer readings. I just let it sit for 9 days and bottle or transfer it.

this is the darkest beer i've made and i'm not sure what it is. Really wanted to make a scottish ale but could only get these ingredients together. could be a porter, who knows, it'll drink.

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