I made Papazians hoegaarden Grang Cru Recipe recently. The only thing I did was instead of using 5 lbs. of DME, I used around 6.75 lbs so I would get a higher gravity. It sat in the primary for a week, then I racked it to the secondary, it's been in there a little over a week. It's barely bubbling now (once every 5 minutes) and the Gravity has gone from 1060 to 1013, and has been at 1013 for about 3 days. the Gravity in the original recipe started at 1055 and had Final gravity of 1010.
Since I started at a higher gravity, should I expect it to finish higher too?
Should I let it sit a few more days before bottling, or should I go ahead and bottle the batch?