Personally I would consider this a challenge to see how much I could drink and recycle the bottles while this is fermenting. I just don't know if my liver is up to it.
Remember, always recycle.
Sorry, any serious post requires a stupid response.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.