Originally Posted by summersolstice
Juicy Juice will make a decent wine. It's a little thin so I'd suggest fermenting to dryness and back sweetening a little to make a wine cooler type wine.
Or.............throw in some raisins. Chop them up (they are sticky little buggers) and put them in primary with the juice. That will give some body.
Golden raisins are best, because regular raisins are brown and make the wine a muddy color.
Try to get to an SG of 1.085-1.100 or so with the juice/sugar. It helps if you dissolve the sugar in some boiling water. Don't boil your juice, though!