Ok just put the yeast in this so we will see how it goes.
7.5 lbs of blackberry honey
2.5 gallons water
2 tsp of yeast nutrient
2 tsp of yeast energizer
1 gallon of blueberries fresh then frozen and mashed
2 packs of lalvin EC-1118 champagne yeast
og-1.12 @ 86f
fg- dont know yet.
going to let it sit for a month in the primary then put it in secondary hopefully.
Hoping it will be drinkable by Christmas or New Years!!!
I'll keep everyone posted
"Beer is proof that God loves us and wants us to be happy." Ben Franklin.