Ok just put the yeast in this so we will see how it goes.
7.5 lbs of blackberry honey
enough water to dissolve honey and top up to 2.5 gallons.
2 tsp of yeast nutrient
2 tsp of yeast energizer
1 pound to 1.5 pounds of blueberries fresh then frozen and mashed
2 packs of lalvin EC-1118 champagne yeast
notes: I only heated the honey enough to dissolve it into the water and then topped up with cold water to make 2.5 gallons with the blueberries. when i racked I got almost 2 gallons. I added about a pound more honey and topped to make 2 gallons.
og-1.12 @ 86f
fg- dont know yet.
going to let it sit for a month in the primary then put it in secondary hopefully.
Hoping it will be drinkable by Christmas or New Years!!!
I'll keep everyone posted.