3 weeks in the bottle at room temps will get you a better carbonation.
then, just toss 'em in the fridge like any other beer.
I don't necessarily put 2 cases of bottled beer in the fridge - I put in a six pack, put the rest aside (cool, dark closet for me), and chill as needed.
Originally Posted by Ondovcs1
Should I crack a beer to see if it is done fermenting?
(hopefully it was done fermenting before you bottled?)