1007 was my only yeast for a few years. I open fermented in a 1/2 keg. Pitch 3 litre starter on 11 gallons of cooled wort. Put in my basement (about 68*f) draw beer out from under the yeast cake in 6 days. If I did everything right, I had good clear beer. If the keg wasn't level or I screwed up, the yeast cake fell into the beer and it was cloudy. Its a clean true top fermenting yeast.
I know nothing about the 029.
Yellow beer (pale ale) in keg
Chocolate stout In keg
Front Porch Porter in keg
weat beer and fruit in the conical
IPA of some kind on Deck!
I get more out of it when I put more into it. :)