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Old 07-28-2009, 05:07 PM   #1
Jul 2009
Shawnee, KS
Posts: 57

I have used the carbonation sugar drops before which got me thinking about using candy to add carbonation and flavor, I was thinking about a cinnamon apple cider with maybe red hots or cinnamon drops of some sort. Anyone tried something like this?
Primary: English Cider, Orange Clove Mead, Persimmon Mead, Carrot Wine, Apfelwine
Bottled/Drinking: Coffee Vanilla Porter, Malted Cider, Dessert Mead

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Old 07-28-2009, 05:53 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

No, but I've had Jolly Rancher mead.

If you want cinnamon, tossing a couple sticks in the fermenter is the way to go.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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Old 07-28-2009, 05:58 PM   #3
ChshreCat's Avatar
Aug 2008
Camano Island, Washington
Posts: 11,533
Liked 545 Times on 437 Posts

Not sure if it was here or elsewhere, but I read about someone making candy cane mead every christmas.
"Science + beer = good!"
-Adam Savage

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