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Old 07-28-2009, 02:14 PM   #1
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Default Goes well with Kölsch and Saison

(those are the leftovers )

The Saison seemed to pick up the Old Bay better...or maybe it was because it was my 3rd mug by then. Gonna pick the leftovers today to make crabcakes and/or cream of crab soup.
  • 3 tablespoons all-purpose flour
  • 1 (1.25 ounce) envelope hollandaise sauce mix
  • 4 cups half-and-half, divided
  • 1/4 cup butter
  • 3 tablespoons Old Bay Seasoning TM
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon celery seed
  • 1 cup whipping cream
  • 1 tablespoon cooking sherry
  • 1 pound fresh crabmeat
  1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
  2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

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Old 07-28-2009, 07:14 PM   #2
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Them look good! We got fish around here, but no seafood.

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Old 07-28-2009, 07:16 PM   #3
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Old 07-29-2009, 02:32 AM   #4
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