Goes well with Kölsch and Saison - Home Brew Forums

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Old 07-28-2009, 02:14 PM   #1
FireBrewer's Avatar
May 2007
Fallston, MD
Posts: 1,960
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(those are the leftovers )

The Saison seemed to pick up the Old Bay better...or maybe it was because it was my 3rd mug by then. Gonna pick the leftovers today to make crabcakes and/or cream of crab soup.
  • 3 tablespoons all-purpose flour
  • 1 (1.25 ounce) envelope hollandaise sauce mix
  • 4 cups half-and-half, divided
  • 1/4 cup butter
  • 3 tablespoons Old Bay Seasoning TM
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon celery seed
  • 1 cup whipping cream
  • 1 tablespoon cooking sherry
  • 1 pound fresh crabmeat
  1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
  2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

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Old 07-28-2009, 07:14 PM   #2
Licensed Sensual Massage Therapist.
Homercidal's Avatar
Feb 2008
Reed City, MI
Posts: 31,109
Liked 4925 Times on 3324 Posts

Them look good! We got fish around here, but no seafood.
Day after day, it reappears. Night after night my heartbeat shows the fear. Ghosts appear and fade away. Come back another day.

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Old 07-28-2009, 07:16 PM   #3

Allow me to express my hatred for you once more.

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Old 07-29-2009, 02:32 AM   #4
DylansDad's Avatar
Nov 2008
Brentwood, CA
Posts: 156
Liked 1 Times on 1 Posts

So Jealous!
mmmmmmmmmmm Beer.

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