SWMBO and I had a nice dive on Sunday and we caught a bunch of bugs. A few to my Dad, a few to the boat captain, and a few for us. So here is last nights supper, Lobster Fra Diablo.
Start out by chopping up an onion, 4 or 5 cloves of garlic and a few peppers.
The onions and garlic hit the heat first.
While that gets cooking you can chop up a bunch of fresh parsley.