Originally Posted by winstonofbeer
Did you go torwards the top of the srm scale?
Or did you keep it true to the style?
I am playing with a bock recipe and trying to find the right amount of flavor/maltyness is kinda the best way to describe it. Want more depth. I used tet. Hops and thinking next time try some trad. and see how much that changes the flavor.
mines semi malty, beleive I used sterling hops... that was a few brews ago... I can dig up some of the info if you would like to have it...