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Old 07-28-2009, 02:52 AM   #1
shinerfanok
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Jul 2009
oklahoma
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Just popped the top on one of my traditional bocks tonight and it was well worth the wait 24 days conditioning........



 
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Old 07-28-2009, 04:09 AM   #2
Scut_Monkey
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Jan 2009
Pittsburgh, Pennsylvania
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Looks good. Send some my way.



 
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Old 07-28-2009, 03:08 PM   #3
winstonofbeer
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Jul 2009
Idaho
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Did you go torwards the top of the srm scale?
Or did you keep it true to the style?
I am playing with a bock recipe and trying to find the right amount of flavor/maltyness is kinda the best way to describe it. Want more depth. I used tet. Hops and thinking next time try some trad. and see how much that changes the flavor.

 
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Old 07-29-2009, 02:14 AM   #4
jason.mundy
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Jul 2007
Ellettsville, IN
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That beer must be really thick to keep from pouring out...
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Old 07-30-2009, 12:19 AM   #5
shinerfanok
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Jul 2009
oklahoma
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Quote:
Originally Posted by winstonofbeer View Post
Did you go torwards the top of the srm scale?
Or did you keep it true to the style?
I am playing with a bock recipe and trying to find the right amount of flavor/maltyness is kinda the best way to describe it. Want more depth. I used tet. Hops and thinking next time try some trad. and see how much that changes the flavor.
mines semi malty, beleive I used sterling hops... that was a few brews ago... I can dig up some of the info if you would like to have it...

 
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Old 07-30-2009, 02:57 PM   #6
winstonofbeer
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Jul 2009
Idaho
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Sure that would be cool



 
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