You're looking at about 14 srm, OG of 1.055 (assuming 75% eff)...I'd say shoot for an irish reddish ale.
try this for a hopping schedule:
.5oz EKG @ 60m
.5oz Wil @ 60m
.5oz Wil @ 15m
.5oz EKG @5m
Yields an IBU of 22.
As for yeast...what do you have access to? There are a million choices. If you can get it, and you have the time and resources to make a yeast starter, I'd try out an Irish Ale strain. If dry is all you can readily obtain, try out S-04.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)