It's pretty hard for us to offer much assurance. You'll likely be fine, but put them somewhere safe to be sure, like in a cooler or something. If they don't blowup by week 3 or 4 I think you're safe!
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3
In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter
Gone - so many :(