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Old 07-27-2009, 05:38 PM   #1
bernerbrau's Avatar
Jun 2008
Nashville, TN
Posts: 8,511
Liked 27 Times on 26 Posts

Just bottled my weizenbock this past weekend.

Started at 1.072, fermented with 3068, and it dropped down to 1.018 in two weeks. Decided to bottle because company is coming next weekend and we wanted to free up the shower in the guest bathroom.

What are the odds that it wasn't done fermenting and that I'm going to have a massive explosion on my hands?

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Old 07-27-2009, 05:42 PM   #2
Nov 2006
North Central NC
Posts: 521
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I would say at 2 weeks it should be done, of course a reading on the hydro 2 to 3 days apart and still at the same gravity is the only sure way to tell, you should be fine though.

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Old 07-27-2009, 05:50 PM   #3
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 51,835
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1018 is right at 75% attenuation and the yeast boasts 73-77%
You should be good.
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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Old 07-27-2009, 07:07 PM   #4
Nov 2008
Vancouver, BC
Posts: 741
Liked 6 Times on 6 Posts

It's pretty hard for us to offer much assurance. You'll likely be fine, but put them somewhere safe to be sure, like in a cooler or something. If they don't blowup by week 3 or 4 I think you're safe!
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3

In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter

Gone - so many :(

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Old 07-28-2009, 08:08 AM   #5
Jun 2008
Posts: 544
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just open one now to see how much pressure there is....

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