I'm sure more experienced guys will chime in but in my experience Ringwood doesn't show crazy fermentation and takes a little longer to run its course. How big was your starter and what temp are you fermenting at? And as Revvy would say every fermentation is unique. Just check your SG weekly and see how its coming along. RDW....
Kegged: Hoppy Amber, ESB, Weizenbock, Breakfast Stout, IPA
Fermenting: Yooper's Oktoberfest