Pro-mash setting????????

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babalu87

babalu87

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For beer I have my system dialed in at 83% but Mead??????????

Should I assume its 100% as all those sugars are fermentable?
 
babalu87 said:
Should I assume its 100% as all those sugars are fermentable?
Click to expand...

yes.... until you hit the wall of the alcohol tolerance of the yeast....and then again YMMV depending on how well you fed them.
 

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