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Old 07-27-2009, 11:59 AM   #1
Feb 2008
Middleborough, MA
Posts: 1,895
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For beer I have my system dialed in at 83% but Mead??????????

Should I assume its 100% as all those sugars are fermentable?

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Old 07-28-2009, 04:55 AM   #2
Oct 2008
Posts: 108
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Originally Posted by babalu87 View Post
Should I assume its 100% as all those sugars are fermentable?
yes.... until you hit the wall of the alcohol tolerance of the yeast....and then again YMMV depending on how well you fed them.

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