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Old 04-07-2012, 10:31 PM   #11
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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I've never made watermelon wine, but I remember reading something by Jack Keller (the guru of winemaking) where he said watermelon wine is a tough, tough wine to make because the juice tends to spoil before it can be fermented. I'll see if I can find that link so you don't feel so bad!

Edit- here is the info, about 1/2 way down the page!
Broken Leg Brewery
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