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Old 07-26-2009, 08:33 PM   #1
HAMZ
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Default Mexican Style Beer (Corona or similiar)

My wife is wanting a beer that is more like Corona and I have no idea how to get this one going. I was looking for a recipe and ingredient list of how to proceed. So far, my experience has been in making mostly porters and the like. Any help would be great! Thanks.
Brad


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Old 07-26-2009, 08:44 PM   #2
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You want an All Grain recipe or will you settle for an extract recipe ?


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Old 07-27-2009, 05:12 AM   #3
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Leave it in light, jking are you do extract?
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Old 07-27-2009, 06:41 PM   #4
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How about this (AG)

80% 2-row
20% flaked corn

15 IBUs worth of a clean hop @60 mins

if you can't lager, ferment with us-05 at the lowest end you can, lower sixtys would work great.
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Old 07-27-2009, 08:59 PM   #5
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most mexican beers are vienna-style lagers - just look for recipes for that style
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Old 07-27-2009, 09:50 PM   #6
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thanks guys! And yes, I'll use some extract if need be. I have grain, but not for this style of beer (I think...)

I like Freezeblade's recipe (thanks bud!)
Thanks!
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Old 07-27-2009, 10:23 PM   #7
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4lbs lite lme, 2lbs corn syrup, 1 cup sugar
3/4oz hallertau for 60mins, 1/4oz hallertau end of boil
us05 yeast
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Old 07-27-2009, 10:24 PM   #8
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Wouldnt a cream ale work for this? Just expose it to light? There was a funny thread about that.. I will find it.

Edit: http://www.homebrewtalk.com/f62/crea...eam-ale-66503/

They were joking about having light exposure times in their recipes to emulate Heineken, Corona and others like that. I lol'd.


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