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Old 07-27-2009, 12:14 AM   #11
Oct 2007
Posts: 177
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Originally Posted by larrybrewer View Post
Its been pretty warm in Oregon, above 85 recently. Not exactly the kind of weather I want to be boiling the kettle, indoors or out doors. I've got plenty of home brew saved up and I don't plan to brew again until fall.
85, huh?
it's been mid 90s, temp AND humidity here in tampa this week, but i got in an altbier and a gruit in the driveway. i put up a tarp overhead and had a few cold ones in the fridge.

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Old 07-27-2009, 12:29 AM   #12
Duckfoot's Avatar
Jul 2008
Dürty Soüth, GA
Posts: 1,362
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Whipped up some pumpkin ale and it was 92*F per the trusty thermometer in my truck on the way to the store...

Apparently I got a little sunburn as well today... Ugh...
On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!

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Old 07-27-2009, 12:30 AM   #13
Jun 2009
Wayne, PA
Posts: 698
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Go brew a saison! I just brewed one today and am excited to let it roll at 82 degrees.

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Old 07-27-2009, 07:54 AM   #14
Jul 2009
Tucson, AZ
Posts: 86

it's been 110+ down here in southern az and i'm still brewing.
I put the fun in dysfunctional.

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Old 07-27-2009, 10:33 AM   #15
Sep 2008
American Southwest
Posts: 447
Liked 3 Times on 3 Posts

It's been a real a** scorcher this summer with temps in the high nineties to low 100's.
Brew orders arrive at the end of a hot day after being baked 10 hours in a delivery van.

My old POS fermentation fridge in the garage is hanging tough so far. I'm brewing some. But I have more plans for this "fall".
My airlock passes gas.

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Old 07-27-2009, 03:34 PM   #16
Jun 2009
Victoria, Texas
Posts: 561
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I would LOVE an 85* day. Maybe in November...sigh. We have 100* days and humidty so high that you brake a sweat reaching for the towel when you step out of the shower.

Gun control is being able to hit your target.

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Old 07-27-2009, 03:42 PM   #17
More Humann than human
humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
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Yep, it was 100+ on Saturday when I brewed, I brewed 8 gallons instead of my normal 5 gallons and the immersion chiller could only get the wort down to 110F.

I just put it in the fermentors and stuck in the back room while I fed the yeast with some of the new wort for a day.

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Old 07-27-2009, 03:43 PM   #18
Lil' Sparky
Cowboys EAC
Lil' Sparky's Avatar
Feb 2006
Honolulu, HI
Posts: 3,959
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My last two brew days have been ~ 100º. Our ground water is almost 90º. Lots of ice (and sweat) required for each brew. It's brutal, but if I don't brew, I don't have homebrew to drink.
Originally Posted by duffman2 View Post
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Old 07-27-2009, 04:11 PM   #19
Jun 2008
College Station, TX
Posts: 136
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Our ground water is almost 90º
For me this is the biggest problem. I don't mind sweating, but since I don't have a pre-chiller yet the carboy has to sit in the fridge overnight before I can pitch yeast.

Plus with a pre-chiller, a metric crap-ton of ice doesn't sound like fun.
Homer: “I’m feelin’ low, Apu. You got any of that beer that has candy floating in it, you know, Skittlebrau?”
Apu: “Such a product does not exist, sir! You must have dreamed it.”
Homer: “Oh. Well then just gimme a six-pack and a couple of bags of Skittles.”

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Old 07-27-2009, 04:18 PM   #20
SpanishCastleAle's Avatar
Jan 2009
Central Florida
Posts: 4,345
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Brewed yesterday in mid-90s...same prob here with chilling. I just let the IC take it to mid-80s and then put the carboy in a water bath (or fridge for a lager). I pitched a few hours later @ ~63 F.

Lagers are a little easier during summer for me. The chilling part isn't but maintaining proper ferm temp def is.
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

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