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Old 09-01-2006, 04:17 PM   #1
uglygoat's Avatar
Jan 2005
Clebland, OH
Posts: 2,765
Liked 8 Times on 8 Posts

I haven’t brewed since the end of may, due to the heat and just being too busy/lazy.

This holiday weekend kicks off my fall brewing, and I’m starting with two very simple recipies..

Brown Ale

7 lbs pale malt
1lb victory
1lb crystal 60L
1 lb caramunich

1 oz fuggles kettle
1 oz ekg @30 min

English ale yeast, prolly from whitelabs.

Single Temp infusion at 154-156 for 90 minutes, mash out, sparge boil…


8 lbs pale malt
1 lb caramunich
1 lb flaked barley

1oz ekg kettle
1oz fuggles kettle

British ale east from whitelabs

Single Temp infusion, 155-157 for 90 minutes, mash out, sparge boil…

That should get me started off on the right foot for the rest of the fall….
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

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