Hops don't cancel each other out....
If your beer doesn't taste like "anything" yet, then it is still green.....just check back in a couple weeks...they will improve with time.
You didn't tell us anything about the beer, like it's original gravity, or even what kind it is...that's more important that how long you had it in primary or secondary.
Gravity and storage temp are the biggest factors in carbonation and conditioning times...
Stouts and porters have taken me between 6 and 8 weeks to carb up..I have a 1.090 Belgian strong that took three months
to carb up, and to more importantly lose the hot alcohol taste.
More info can be found here....Revvy's Blog, Of Patience and Bottle Conditioning.
Time is a brewer's friend.