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Old 07-25-2009, 04:16 AM   #1
chemman14
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Mar 2009
Newbury Park, CA
Posts: 1,649
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Anyone have a good extract stout recipe? I was thinking either that or a pale ale for my next beer.

 
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Old 07-25-2009, 07:52 AM   #2

I'm in no way saying this recipe is superb, but it was one of my first extract recipes I formulated myself and it turned out pretty well. I'm sure a more experienced extract brewer could help you out more. I switched to all-grain long ago and seem to have forgotten about most of the extract process.

Obviously this should be made as a partial mash, but when I made the recipe, I steeped the grains at 152 and it turned out fine.

5 lbs. Dry Dark Extract
.5 lbs. American Chocolate Malt
.5 lbs. American Black Patent
.25 lbs. Black Roasted Barley
.75 lbs. Lactose
.75 oz. East Kent Goldings (Pellets, 4.5 %AA) boiled 60 min
.75 oz. East Kent Goldings (Pellets, 4.5 %AA) boiled 10 min
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Old 07-25-2009, 11:46 AM   #3
Graeme
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Mar 2009
Dublin, Ireland
Posts: 237

I would drop the Dark DME If I were you and replace with Light DME, you will get all the colours you need from your grains. I did an extract stout a month ago which turned out really nice. Intended to be have a nice chocolate feel to it. Here it is:

6.6lb Light DME
.6lb Chocolate Malt
.3lb Roasted Barley3
.1lb Black Patent
30g Northdown (pellets 8.1%AA) Boiled 60 min
15g Northdown (pellets 8.1%AA) Boiled 10 min
Safale US04

These grains don't need to be mashed, a steep is suffice, with a good sparge. Came in around 5.5% abv

 
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Old 07-27-2009, 07:32 PM   #4
SevenFields
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May 2009
Topeka, KS
Posts: 756
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Im interested in this one
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