If your FG is OK and you can put it in the fridge that is what you should do. That will help clear it up too.
If you don't have a fridge, everyone else is right, and it will be fine whereever you put it. I would just prefer the fridge.
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3
In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter
Gone - so many :(