capturing your own yeast? - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > capturing your own yeast?
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 07-24-2009, 04:23 PM   #1
vern56
Recipes 
 
Jul 2009
Onida, SD
Posts: 2


How? and how to maintain a starter for homebrew wine?



 
Reply With Quote
Old 07-24-2009, 05:23 PM   #2
chode720
Recipes 
 
Feb 2009
Cleveland
Posts: 527
Liked 4 Times on 4 Posts


Check this out:

http://www.homebrewtalk.com/f127/how...-yeast-101886/

I followed these instructiong and very easily captured my own strain


__________________

Primary1: Pumpkin Ale
Primary2: Christmas Ale
Pimary3: Apfelwein
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye

 
Reply With Quote
Old 07-28-2009, 07:31 PM   #3
vern56
Recipes 
 
Jul 2009
Onida, SD
Posts: 2

What is DME?

I'm new.

 
Reply With Quote
Old 07-28-2009, 07:40 PM   #4
ecancel
Recipes 
 
May 2009
ohio
Posts: 57

dry malt extract

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Washing yeast, starters, pre-made wort, all kinds of yeast Q's 98EXL General Techniques 15 09-06-2011 05:55 PM
Liquid Yeast--Do Kits in Sequence or Split Yeast Pack? osagedr Beginners Beer Brewing Forum 10 02-27-2010 03:24 PM
Capturing yeast from bottle conditioned beer MattHollingsworth Fermentation & Yeast 10 08-11-2009 12:28 PM
WL East Coast Ale Yeast - Who has a good all grain recipe for this yeast? Griffsta Recipes/Ingredients 7 05-16-2009 09:12 PM
Made two batches, one with huge yeast slurry, and one with dry Safale-04 yeast. Jolly McStanson General Beer Discussion 4 03-07-2009 08:23 PM


Forum Jump