Yup, it's a problem many of us experienced - which encouraged us to go pick up a "turkey fryer" on the cheap at the wally world or some other mega-mart.
Small expense, but watch it - you're on a slippery slope! Next, it will be dedicated refrigerators for fermenting, kegerators, mash tuns, ....
And while the turkey fryer pots will probably work, you get what you pay for - so it's the burner and stand you're getting. The pot will probably be of poor quality. Save up, get a nice 10gal or better. Oh, and you'll need a propane tank if you don't have one.
then sit back on your porch, balcony, garage, outside, and boil away!