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Old 07-23-2009, 03:35 PM   #1
Jun 2009
Pink Hill 25
Posts: 4

It is a question about weather or not i should add yeast at bottling time because i aged it in the carboy since February. i look at articles on the site but got no definite answer weather i should or not, also i read about using wine yeast for it but is it any better then just useing the same yeast i made it with. any answers would be greatly appreciated.

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Old 07-23-2009, 04:46 PM   #2
Edcculus's Avatar
Jun 2007
Greenville, SC
Posts: 4,546
Liked 50 Times on 46 Posts

Its a long time, but I think you will be fine. Pretty sure I've heard of people bottling after aging 6+ months. Make sure you suck up some yeast off the bottom when racking.

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