Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > bottling yeast
Thread Tools
Old 07-23-2009, 03:35 PM   #1
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Pink Hill 25
Posts: 4
Default bottling yeast

It is a question about weather or not i should add yeast at bottling time because i aged it in the carboy since February. i look at articles on the site but got no definite answer weather i should or not, also i read about using wine yeast for it but is it any better then just useing the same yeast i made it with. any answers would be greatly appreciated.

violatedsmurf is offline
Reply With Quote
Old 07-23-2009, 04:46 PM   #2
Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,539
Liked 47 Times on 44 Posts


Its a long time, but I think you will be fine. Pretty sure I've heard of people bottling after aging 6+ months. Make sure you suck up some yeast off the bottom when racking.
Edcculus is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
add more yeast at bottling? JLem Cider Forum 1 04-23-2009 11:44 AM
Add yeast for bottling? jacksonbrown General Techniques 6 01-15-2009 03:12 PM
Add yeast at bottling? Homercidal General Techniques 5 02-11-2008 01:29 PM
Yeast before bottling badnaam Extract Brewing 1 06-15-2007 10:10 PM
bottling yeast? Radler General Techniques 1 03-11-2006 02:34 AM

Forum Jump

Newest Threads