No one is judging you, Bru. In the Bottling/Kegging section there is a *Sticky* post at the top of the threads on Kegging. Read through that, and you'll get a pretty clear understanding of what the kegging process is like.
If you want a laugh at what I've been going through in my first kegging adventure, check out the "Tempted" thread in the Beginners Section.
Best of luck to you.
Fermenting: Festbier, IPA, Saison, hefeweizen, American Wheat
Drinking: Bananas Foster Hefeweizen, Pilsner
On Deck: Milk Stout / Scotch Ale