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Old 08-04-2009, 12:29 PM   #11
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I forgot to ask my other question!

When making Mozz, can you use the leftover whey to make ricotta? I thought I saw something online that showed a person making ricotta after making another cheese.


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Old 08-04-2009, 05:24 PM   #12
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1/4 tsp of liquid rennet diluted with 1/4 C of water and stirred thouroughly.
What kind of water did you use? Chlorinated tap water is bad for the rennet. You might want to try some bottled water.


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Old 08-04-2009, 06:16 PM   #13
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Boiling the tap water first is good enough.
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Old 08-05-2009, 03:49 PM   #14
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My water is fine. Of course a bit of bottled water is not going to break the bank either.
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Old 08-05-2009, 06:08 PM   #15
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Quote:
Originally Posted by Homercidal View Post
I forgot to ask my other question!

When making Mozz, can you use the leftover whey to make ricotta? I thought I saw something online that showed a person making ricotta after making another cheese.
How to Make Ricotta Cheese: 9 steps (with pictures) - wikiHow

I'll just leave this here.
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Old 08-06-2009, 12:43 PM   #16
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Quote:
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From that ariticle, it says:
Quote:
This process relies on allowing the inoculated bacteria in whey to further ferment the liquid as it sits at room temperature for an additional 12-24 hours.
Will this process work with the 30 minute mozzarella, which uses citric acid instead of a culture?
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Old 08-06-2009, 02:42 PM   #17
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Going to do this tonight possibly if I can find the citric acid, rennet, and cheese salt locally. What kind of stores carry these items?

Other questions, how critical is water volume when dissolving? Is it important to have a certain amount of water in the mix, or just enough to get it dissolved?
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Old 08-06-2009, 02:44 PM   #18
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Check your LHBS for the stuff.
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Old 08-06-2009, 02:45 PM   #19
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Check your LHBS for the stuff.
F my LHBS. Closest is 1 hour away and Rapes your wallet. Plus the Lady who works there (her husband owns it) is the type that makes you feel like you're inconveniencing her to get off her chair from behind her book to sell you something.
How about GNC type place or grocery store have any of this? WalMart?
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Old 08-06-2009, 02:46 PM   #20
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possibly a health food store then.


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