Help- brewing advice! - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Extract Brewing > Help- brewing advice!

Thread Tools
Old 09-01-2006, 02:24 PM   #11
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts

Originally Posted by Catfish
Makes sense if you're boiling 2 gallons of wort and then dilluting it with water up to the 5 gallons. The Recipator calculator seems to work fine for me.
Where've you been? We haven't head from you in months...sounds like you're fine though...not Shanghai'd or anything (they can't turn you into sushi since you're made of meat, but there's always Soylent Green). Later.
HB Bill

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
New to brewing, looking for advice Piper Beginners Beer Brewing Forum 19 11-15-2012 02:28 PM
Need brewing advice.... r3dn3ckstyl3z Beginners Beer Brewing Forum 6 07-08-2009 11:21 PM
brewing a tripel...any advice? bperlmu Recipes/Ingredients 4 02-01-2008 11:30 PM
Brewing with coffee... need advice dblvsn Recipes/Ingredients 6 10-20-2007 03:48 AM
New to Brewing. Need Advice DarthRader Bottling/Kegging 3 07-28-2005 07:58 PM

Forum Jump