Help- brewing advice! - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Help- brewing advice!

Reply
 
Thread Tools
Old 09-01-2006, 02:24 PM   #11
homebrewer_99
 
homebrewer_99's Avatar
Recipes 
 
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 133 Times on 99 Posts


Quote:
Originally Posted by Catfish
Makes sense if you're boiling 2 gallons of wort and then dilluting it with water up to the 5 gallons. The Recipator calculator seems to work fine for me.
Where've you been? We haven't head from you in months...sounds like you're fine though...not Shanghai'd or anything (they can't turn you into sushi since you're made of meat, but there's always Soylent Green). Later.
__________________
HB Bill

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
New to brewing, looking for advice Piper Beginners Beer Brewing Forum 19 11-15-2012 02:28 PM
Need brewing advice.... r3dn3ckstyl3z Beginners Beer Brewing Forum 6 07-08-2009 11:21 PM
brewing a tripel...any advice? bperlmu Recipes/Ingredients 4 02-01-2008 11:30 PM
Brewing with coffee... need advice dblvsn Recipes/Ingredients 6 10-20-2007 03:48 AM
New to Brewing. Need Advice DarthRader Bottling/Kegging 3 07-28-2005 07:58 PM


Forum Jump