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Old 07-23-2009, 01:57 AM   #1
iamahomebrewer
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Default Another Newbie outside Detroit

Hey all,

I have been brewing for a short couple of months alongside "fishkid" and we are really enjoying our all-grain recipe attempts. I look forward to bouncing some ideas off the groups and getting some good advice on recipes and how to better use my equipment. I am setup with a Coleman rectangular cooler conversion as my mash tun, 6 gal ale pail primary, and I use a glass carboy, bottling bucket, or soda keg as a secondary if I need to. I have a nice little wetbar and kegerator setup in the basement and I will most definately need to get this rigged better so I understand forced carbonation.

My dad pickup up where my grandfather left off by fermenting a "dandelion" wine and giving out bottles over the holidays. So the process of fermentables has been present in my family for a good amount of time. I got the Papazian book this last x-mas and now I am hooked. It is good to have a partner in this to keep things moving when life speeds up and gets busy, thanks Curt. I look forward to my next recipe attempt, "English Brown Ale." See you at the Cap and Cork.

Cheers, and good drinking!


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Old 07-23-2009, 05:23 PM   #2
noble13
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Welcome from a former MI person now in WI.


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Old 07-23-2009, 05:51 PM   #3
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Hey, Fashionable Ferndale! Welcome!
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Old 07-23-2009, 10:51 PM   #4
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Welcome
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Old 07-24-2009, 12:57 AM   #5
fishkid
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Hey buddy! Welcome aboard
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Old 07-24-2009, 03:11 AM   #6
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Welcome from Wyandotte.
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Old 07-24-2009, 02:53 PM   #7
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Welcome from northern Michigan!
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Old 07-24-2009, 04:00 PM   #8
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Since you are in Ferndale, do me a favor...

Stop by Nomi for some sushi, then WAB for a couple cold pints..... I miss Royal Oak and Ferndale (I moved out of state about 7 years ago)
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Old 07-25-2009, 03:19 AM   #9
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Welcome! I'm a fellow Michigander, in the Lansing area
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Old 08-05-2009, 05:35 AM   #10
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Welcome!!


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