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Old 09-06-2006, 05:26 PM   #11
Aug 2006
Posts: 66
Liked 1 Times on 1 Posts

Hey, dudes. How well do the ingredients hold up when shipped, say, across country from California or Texas to, say, NJ. During, say, this time of year?

I guess I'm wondering about the yeast. I have a local homebrew store which is about a 45 minute drive from me. I'm wondering if I should order ingredients online which is more convenient, or support the local store. From a principals perspective, I want to support the locals. But it is a nice thought to be able to buy stuff in the middle of the night when it's on my mind and just have it arrive in a week or so,

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