Hey, dudes. How well do the ingredients hold up when shipped, say, across country from California or Texas to, say, NJ. During, say, this time of year?
I guess I'm wondering about the yeast. I have a local homebrew store which is about a 45 minute drive from me. I'm wondering if I should order ingredients online which is more convenient, or support the local store. From a principals perspective, I want to support the locals. But it is a nice thought to be able to buy stuff in the middle of the night when it's on my mind and just have it arrive in a week or so,