I've got two kegs of this stuff-- So I'm going to do it tomorrow. I'm hesitant to put orange vodka in there cause I don't really care for the taste of orange vodka.
My plan as of now is to boil a very small amount of water, drop in the zest and quickly drop it in the fermenter. I don't want any soaking -- I just want a quick sanitation of the orange peel and maybe a little aroma extraction.
Right now the Wit I have has a very lemony-citrus overtone. I like it, but a little bit of orange aroma would go a very long way.
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)