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Old 08-28-2009, 01:57 AM   #11
AlexMoran
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Jul 2009
St. Louis
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Okay boys, so the beer is carbed and drinkable. As promised I am reporting back. Honestly I can't pick out any super off taste at all. At the finish there seems to be a high alcoholic taste but that's it. Other than that the beer is fantastic. Thanks for the help!

 
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Old 08-28-2009, 02:01 AM   #12
Synovia
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Jan 2009
Chicago, Il
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Quote:
Originally Posted by AlexMoran View Post
Okay boys, so the beer is carbed and drinkable. As promised I am reporting back. Honestly I can't pick out any super off taste at all. At the finish there seems to be a high alcoholic taste but that's it. Other than that the beer is fantastic. Thanks for the help!
I would think that if you boiled off water volume, then you boiled off a lot of DMS precursors.

 
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Old 08-28-2009, 05:59 PM   #13
Denny
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Jun 2005
Eugene, OR
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Quote:
Originally Posted by Gremlyn1 View Post
Would Maris Otter fall under the category of high DMS producing malts?
In general, the lighter color the malt the more SMM (the precursor of DMS) it will contain. MO has SMM, but not as much as pils malt.
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