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Old 07-21-2009, 11:12 PM   #1
Jul 2009
McKinney TX
Posts: 79

I am looking at ordering my next kit and wanted to know if a mini mash is the same as a partial grain?


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Old 07-21-2009, 11:26 PM   #2
SavageSteve's Avatar
Sep 2007
Posts: 987
Liked 9 Times on 6 Posts

Mini mash is the same as a partial mash. You'll need to mash the grains you get-- it's not just steeping them like you do with typical specialty grains in a kit.

On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

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Old 07-22-2009, 01:05 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Yes, and the only differences between steeping and PM are temperature (lower) and time (longer).
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 07-22-2009, 01:13 PM   #4
May 2009
Posts: 654
Liked 3 Times on 3 Posts

I did one extract w/ specialty grains kit before I moved on to partial mash brewing and I've never looked back. MUCH cleaner beer even if you miss the mark (so far no tannin leaching). Since I don't have the time or the money for an AG setup, this is the perfect method for me.
Poor planning on your part doesn't necessitate an emergency on mine.

Beer: Is there anything it can't do?

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Old 07-23-2009, 02:57 AM   #5
Dec 2008
Long Island, NY
Posts: 116

SmugMug, when you say you don't have the money for an AG setup, what additional pieces of equipment are needed?
Primary: Dark IPA
Bottled: Barley Wine
Kegs: Air

Finally dusted off the equipment after a year hiatus!

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