Here is my thinking on a recipe that I could go with that is similar to Orfy's recipe, but slightly different.
15lbs Pale Malt
1lbs Crystal 40L
1lbs Crystal 60L
1 lbs Chocolate Malt
Handful of Black Roasted unground
Willamette to bitter to around 20IBU with a 60min
I am going with the 40L so that I get that flavor out of it and not just 60L. The handful of Black Roasted is for color and nothing more. The Willamette because I have a lb of the stuff.
New and improved signature.