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Old 07-20-2009, 09:24 PM   #1
greggus
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Nov 2008
Golden, Colorado
Posts: 6


I'm sure there's one you would recommend? I am looking for a smooth, creamy Oatmeal Stout recipe.

thanks
Greg



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Old 07-21-2009, 04:01 PM   #2
Oldsock
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Sep 2007
DC, Washington DC
Posts: 3,231
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Oatmeal really needs to be mashed, without the ezymes from basemalt it will just add a bunch of starches to your beer.

Here is an all-grain recipe that made a great beer. Just swap out any pale malt you can't fit for light DME.

4 gallons:
6 lbs Golden Promise (any pale malt would work)
.75 lbs Oatmeal (Quaker Quick)
.5 lbs CaraMunich III (any medium-dark crystal would work)
6 oz of Carafa 1
4 oz Black Patent
6 oz of Pale Chocolate
Adjust your water so it has enough carbonate to buffer the dark malts.
Mash at 154

90 min boil
OG 1.053

Enough hops (I used nugget) at 60 minutes to get to 24 IBUs.

Ferment around 65 with American Ale yeast (001/1056)
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Old 07-22-2009, 06:37 PM   #3
greggus
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Nov 2008
Golden, Colorado
Posts: 6

Thanks, this looks very tasty.
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