6 gals of MO wort what should I make? - Home Brew Forums

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Old 07-20-2009, 12:01 PM   #1
Dec 2008
Hudson, N.C.
Posts: 374
Liked 14 Times on 11 Posts

I went up to my LHBS which is owned by my favorite micro brewery (Kuhnhenns in Warren, MI.) and there was some one from the brew club that I belong to brewing in the parking lot. We started talking, and he tells me that the brewery gave him the wort that he is brewing with. I called up the owner the next day and now I have got myself a 6 cal carboy of wort in the refrigerator waiting to be brewed.

The wort is made from all Moris Otter.
The gravity is 1.062

I would like some suggestions on what to make.

I was thinking of a pumpkin ale, a stout, a porter,or just a good BEER.
Warren Brew Haus

Kuhnhenn Guild of Brewers homebrew club (KGB)

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Old 07-20-2009, 12:10 PM   #2
Laughing_Gnome_Invisible's Avatar
Jan 2008
Posts: 12,250
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English IPA I reckon.

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Old 07-20-2009, 12:34 PM   #3
skadalajara's Avatar
Nov 2008
Arizona, the northernmost state in Mexico.
Posts: 512
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Originally Posted by Laughing_Gnome_Invisible View Post
English IPA I reckon.
Throw a couple oz fuggles at that thing and have at it.

Making the world a bitter place, one IBU at a time.

Ax Cidery and Aleworks

Primary: Social Lubricant
Secondary: Tongue Oil
Lagering: Icy Paralyzer
Bottle conditioning: Liquid Courage
Drinking: Loud Mouth Soup

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