Originally Posted by Yuri_Rage
Please post the complete recipe and intent. Without more specifics, we'll be unable to provide any real help.
Regrettably my computer with the beersmith program is at home. Basically, there's 7 lbs of Pale ale malt, 1 lb flaked corn, and 1 lb Crystal 60L. It' got EKG hops at 60, 30 and 15 minutes.
It's a recipe from one of the books I read. I cannot remember if it is from J. Palmer or someone else. I've never made a bitter so I wanted to work with something proven first. The one ingredient that I do not have is the S-02.
I think I am going to try the Windsor, if for no other reason than to get rid of it. I wanted some of the fruit esters and I don't think I'll get that from the Nottingham.