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Old 07-18-2009, 01:36 AM   #1
cvstrat
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Apr 2009
Richmond, VA
Posts: 691
Liked 7 Times on 6 Posts


Recipe Type: All Grain   
Yeast: Safale US-05   
Yeast Starter: None   
Batch Size (Gallons): 6   
Original Gravity: 1.065   
Final Gravity: 1.019   
IBU: 60   
Boiling Time (Minutes): 60   
Color: 40   
Primary Fermentation (# of Days & Temp): 20   
Secondary Fermentation (# of Days & Temp): 10   
Tasting Notes: Super subtle hop/citrus aroma, mild roasted flavor, farging delicous   

This is the BYO clone from ages ago adjusted for 6 gal batch and AAU's of my locally available hops. This is the second stout I have brewed but the first american. The head color was darker than the previous breakfast stout. During the earlier gravity readings the roasted flavors from the black patent were super overpowering so I was worried it might be a bit much. However w/20 days in primary, 10 days in secondary, and a week to carb up in the keg, it's beautiful. If you are a stout fan and are looking for a recipe to brew go ahead and do this one! Def my best beer to date.

Sierra Nevada Stout Clone

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

13-E Stout, American Stout

Min OG: 1.050 Max OG: 1.075
Min IBU: 35 Max IBU: 75
Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 14.90
Anticipated OG: 1.065 Plato: 15.95
Anticipated SRM: 40.1
Anticipated IBU: 60.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.055 SG 13.67 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.4 9.60 lbs. Pale Malt(2-row) America 1.036 2
21.5 3.20 lbs. Munich Malt(2-row) America 1.035 8
8.1 1.20 lbs. Black Patent Malt America 1.028 525
6.0 0.90 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.40 54.9 60 min.
1.10 oz. Cascade Pellet 6.30 5.3 10 min.
2.40 oz. Willamette Pellet 4.60 0.0 0 min.


Yeast
-----
Safale US-05



Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 14.90
Water Qts: 18.63 - Before Additional Infusions
Water Gal: 4.66 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 5.85 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

 
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Old 10-20-2009, 01:34 AM   #2
Apendecto
 
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Jul 2009
Rockwood, MI
Posts: 457
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What would I do to convert this to an extract brew?

Thanks.

 
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Old 12-01-2009, 01:11 AM   #3
cvstrat
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Apr 2009
Richmond, VA
Posts: 691
Liked 7 Times on 6 Posts


I'm not totally sure I never brewed extract. Try posting the recipe in the extract section, someone will convert it

 
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Old 12-01-2009, 01:35 AM   #4
motobrewer
I'm no atheist scientist, but...
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Oct 2009
Thiensville, Wisconsin
Posts: 8,245
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sounds like a good beer, but is it a good clone?

I made a clone of SN Porter, still waiting to see how it'll turn out. OG and FG tastings were pretty good, tho.

 
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Old 12-06-2009, 01:22 AM   #5
cvstrat
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Apr 2009
Richmond, VA
Posts: 691
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It's been a while since I've had SN Stout, but it's close, and it's awesome lol

 
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Old 11-26-2011, 10:09 PM   #6
drawdy10
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Apr 2011
brookings, sd
Posts: 366
Liked 21 Times on 17 Posts


I brewed this yesterday, tasted great pre-fermentation. Those 2oz willamette in the end make for a good aroma. I can't find any sierra nevada stout in my area, only find their pale offerings. Id like to find some and see how close mine clone is.

 
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Old 11-27-2011, 01:04 AM   #7
Apendecto
 
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Jul 2009
Rockwood, MI
Posts: 457
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Quote:
Originally Posted by drawdy10 View Post
I brewed this yesterday, tasted great pre-fermentation. Those 2oz willamette in the end make for a good aroma. I can't find any sierra nevada stout in my area, only find their pale offerings. Id like to find some and see how close mine clone is.
What area are you in? We've got it here and could always swap if you want. But my guess is if you asked at your local bottle shop, they could probably get you some.

 
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Old 11-27-2011, 06:19 PM   #8
drawdy10
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Apr 2011
brookings, sd
Posts: 366
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I'm in SD i think i may have found some in Sioux Falls. Hopefully they will have it next time i am there. Is it good?

 
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Old 11-27-2011, 06:32 PM   #9
drawdy10
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Apr 2011
brookings, sd
Posts: 366
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I wonder if C90 instead of C60 will make a big difference? thats what i did.

 
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Old 11-27-2011, 09:36 PM   #10
Apendecto
 
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Jul 2009
Rockwood, MI
Posts: 457
Liked 9 Times on 6 Posts


Quote:
Originally Posted by drawdy10 View Post
I'm in SD i think i may have found some in Sioux Falls. Hopefully they will have it next time i am there. Is it good?
I like it better than their porter.

 
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