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Old 07-18-2009, 12:58 AM   #1
Stevorino's Avatar
Feb 2008
Alpharetta, GA
Posts: 938
Liked 2 Times on 2 Posts

My internet is out and I need to know what size starter to make... (I'm on my mobile phone)

Can someone please look at mrmalty.com's yeast rate pitching calculator for me and tell me what size starter I need for a 1.036 ale with a stirplate starter?

5.5 gallon batch and the experation date on the white labs yeast is 10-06-09.

Whoever answers this just saved my brewday tomorrow!!!
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

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Old 07-18-2009, 01:03 AM   #2
enderwig's Avatar
Nov 2007
Dickinson Texas
Posts: 1,435
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ANything under 1.040 you can direct pitch if its an ale. A 1 quart or liter starter wouldn't hurt though
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Old 07-18-2009, 01:09 AM   #3
SavageSteve's Avatar
Sep 2007
Posts: 987
Liked 9 Times on 6 Posts

Mr. Malty sez 1.0 litres.

On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

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