what creates carbonic acid? and do you all agree with the corrections i made?
its sitting in my fridge now @ 30psi hooked up to the co2 tank.
in 2 days im gonna disconnect it, depressurize it, and connect it at 12psi for a week. testing it in the middle.
and i have carbonated before, but i only carbonated a bubbly girl beverage using the 30psi + shaking method + leaving it alone for a week. it was so bubbly.
On Deck: None
Primary 1: IPA
Primary 2: Pale Ale
Kegged: Oatmeal Stout