Originally Posted by avibayer
my plan at the moment, is to split my fermenting batch into five one gallon carboys during the secondary phase and then add something to four of them. carboy #1 - plain. carboy #2 - 1 pepper (ancho or guajillo? jalepeno?). carboy #3 - two peppers. carboy #4 - vanilla bean. carboy #5 - vanilla bean and cinnamon.
#5 sounds like a good christmas eve sipper. You are going to have to let me know how that one turns out...very interested to hear about it.
I will leave this up to you, but as soon as the weather warms up here in wisconsin and new york, would you be interested in a swap? I would be afraid of the bottles breaking in the cold right now.
Cheers and good luck