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Old 12-16-2009, 10:55 PM   #61
avibayer
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my plan at the moment, is to split my fermenting batch into five one gallon carboys during the secondary phase and then add something to four of them. carboy #1 - plain. carboy #2 - 1 pepper (ancho or guajillo? jalepeno?). carboy #3 - two peppers. carboy #4 - vanilla bean. carboy #5 - vanilla bean and cinnamon.


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Old 12-17-2009, 05:59 PM   #62
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Originally Posted by avibayer View Post
my plan at the moment, is to split my fermenting batch into five one gallon carboys during the secondary phase and then add something to four of them. carboy #1 - plain. carboy #2 - 1 pepper (ancho or guajillo? jalepeno?). carboy #3 - two peppers. carboy #4 - vanilla bean. carboy #5 - vanilla bean and cinnamon.
#5 sounds like a good christmas eve sipper. You are going to have to let me know how that one turns out...very interested to hear about it.

Avibayer,
I will leave this up to you, but as soon as the weather warms up here in wisconsin and new york, would you be interested in a swap? I would be afraid of the bottles breaking in the cold right now.

Cheers and good luck


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Old 12-18-2009, 07:56 PM   #63
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A swap sounds like fun. I have only shipped beer once, but it was successful (ny - portland, or).
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Old 12-19-2009, 04:01 AM   #64
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Well...The sample tasted awesome, exactly what I was looking for, roasty and very balanced. This was my first beer to drink the entire sample, I could drink it as is

Cheers
I'm lucky enough to have gotten a bottle of this, and "Awesome" is an understatement.

It has a massively dense dark head and a full chocolately flavor with a very well balanced hoppy flavor. I held it up to the light. Nothing got through. Maybe you should call this "Black Hole Stout".

Great beer.

Thanks Stagstout.
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Old 12-21-2009, 12:06 PM   #65
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Avibayer,
It sounds like a plan, we should PM eachother and plan a time sometime in spring.

Dynachrome,
Glad you liked it, you know where to ask for more


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