I don't have to worry about freezing temps where I live so I'm not planning to use a heating element in my fermenteezer. I've got it wired and gotten passed the ErP, issue. Any reason I can't configure as the first post in this thread suggests, even though I'm not using relay #2?
On Tap: Firestone DBA
Keg Conditioning: Traditional English Apple Cider with a Blueberry twist.