Steve's Classic Belgian Wit - Home Brew Forums
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Old 07-16-2009, 05:40 PM   #1

Recipe Type: All Grain   
Yeast: Wyeast 3942 Belgian Wheat   
Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.046   
Final Gravity: 1.008   
IBU: 15.7   
Boiling Time (Minutes): 90   
Color: 3.42 SRM   
Primary Fermentation (# of Days & Temp): 10   
Tasting Notes: Classic belgian wit taste. The corriander and orange really come through on this.   

4.5 lbs. Belgian Pils
2.5 lbs. White Wheat Malt
2 lbs. Wheat Flaked
1 lb. Rice Hulls
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 60 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 10 min.
.65 ounces Coriander boiled 10min.
.35 ounces Bitter Orange Peel boiled 3 min.
.25 ounces Sweet Orange Peel boiled 3 min.
1 pinch of Cinnamon (flameout)
Yeast : WYeast 3942 Belgian Wheat


Mashed @154 for 1 hour. Sparge@ 168.


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Old 07-16-2009, 10:12 PM   #2
Oxymoron
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Jun 2009
Fort Collins
Posts: 8

Why the pinch of cinnamon?

 
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Old 07-17-2009, 05:05 PM   #3

It's my secret spice, I suppose. It's really not noticeable, and could be left out.
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