Usually when people filter, they do a two stage process. There's one filter to pull out all the large stuff. Then a smaller, maybe 1 micron or less filter, to pull out the miniscule things like yeast. I think if you use a 5 micron to start, transfer to your keg, and then transfer through a 1 micron filter into another keg after conditioning, you'll have a very clear beer.
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.
Another HERMS rig...