I am brewing this imperial stout: http://www.homebrewtalk.com/f37/imperial-stout-127313/
After a rather explosive process (which involved halving the fermenting wort into two fermenters), the fermenting appears to have slowed. I had planned on keeping the beer on for 30 days in the two fermenters. However, what would anyone think of moving them back together into another fermenter after two weeks?
If that's a bad, or indifferent, idea, when would be the ideal move to secondary? The OG on this was 1.100. Would I want to do it after I had reached a certain SG?