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Old 08-29-2006, 02:12 AM   #1
neuron555
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Aug 2006
Delmar NY
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I found this recipe on another website of restaurant favorites, but can't find out how they classified the style. It looks like it's pretty low in bitterness. Any thoughts?

Ingredients:

6.6 lbs. gold unhopped malt extract
2 lbs. orange blossom honey
1 lb. chocolate malt
1 lb. pale chocolate malt
1 lb. Vienna malt
0.5 lb. cara-pils malt
0.5 lb. crystal malt, 56 Lovibond
1 lb. Munich malt
2 oz. Perle hops (8% alpha acid), for 20 min.
1 oz. crystal hops (3.2% alpha acid), for finishing
Wyeast 1742 (Swedish ale)

Goes by the name Nosferatu's Return.
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Old 08-29-2006, 03:04 AM   #2
Yuri_Rage
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Best I can tell it's a Wee Heavy or a very dark Strong Scotch Ale. You might also get away with calling it a Robust Porter.
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Old 08-29-2006, 04:17 AM   #3
Chairman Cheyco
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Yeah, it looks like the bittering hop addition was omitted, it definatly needs something else.
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Old 08-29-2006, 02:22 PM   #4
Orpheus
 
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It's listed on the web as an American Strong Ale.
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Old 01-20-2011, 07:40 PM   #5
mitusc
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Apr 2010
Grand Rapids, MI
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Could be some crazy extract version of a black barleywine or old ale. Most likely an old ale. I agree though, the bittering hop was omitted. Probably doesnt have a defined style, it is what it is.

 
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