+1 on the above.
You should be able to bottle it even one month from now, maybe two. Just be sure to get some yeast into your bottling bucket when you do.
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3
In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter
Gone - so many :(