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Old 04-24-2013, 02:39 PM   #121
timcadieux
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May 2011
Ottawa, Ontario
Posts: 330
Liked 15 Times on 15 Posts


Thx...i didn't notice, was this carb'd ?

Also, if we can't find Sue Bee Honey, what should we be looking for, Clover?
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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

Reason: Typos

 
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Old 04-24-2013, 06:59 PM   #122
rowsdower44
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Jan 2013
, New Jersey
Posts: 613
Liked 17 Times on 12 Posts


Quote:
Originally Posted by timcadieux View Post
Thx...i didn't notice, was this carb'd ?

Also, if we can't find Sue Bee Honey, what should we be looking for, Clover?
Nope, this recipe is not carbonated.

Yep, go for Clover honey.
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Old 05-03-2013, 02:13 PM   #123
timcadieux
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May 2011
Ottawa, Ontario
Posts: 330
Liked 15 Times on 15 Posts


Just as a followup, this is a 3month Mead?
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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

 
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Old 05-03-2013, 02:31 PM   #124
rowsdower44
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Jan 2013
, New Jersey
Posts: 613
Liked 17 Times on 12 Posts


Quote:
Originally Posted by timcadieux View Post
Just as a followup, this is a 3month Mead?
It took the OP 16 days till it was done and he said he waited a week or so to bottle. When I make this, I give it a month in the primary then bottle and let it sit. It's good young but better as it ages.
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"I wonder if there's beer on the sun."

 
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Old 05-04-2013, 11:30 AM   #125
timcadieux
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May 2011
Ottawa, Ontario
Posts: 330
Liked 15 Times on 15 Posts


Quote:
Originally Posted by rowsdower44 View Post

It took the OP 16 days till it was done and he said he waited a week or so to bottle. When I make this, I give it a month in the primary then bottle and let it sit. It's good young but better as it ages.
OK but what I'm trying to figure out I'd if I make this now, when can I expect to open a bottle. You say you let yours sit, for how long, I'm hoping to make this as a summer drink.
__________________
Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

 
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Old 05-04-2013, 01:05 PM   #126
rowsdower44
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Jan 2013
, New Jersey
Posts: 613
Liked 17 Times on 12 Posts


It's good young so you can open a bottle a week or 2 after bottling it. It gets much better as it sits though.
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Old 05-05-2013, 12:20 PM   #127
Meadrol
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Apr 2012
Lubbock, Texas
Posts: 86
Liked 3 Times on 3 Posts


Mine is just done fermenting and it tastes like rotten fruit; hopefully it'll age out but I don't see myself drinking it in a week or so.
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Primary: Light Lemonade Mead, Extra Hard Lemonade

Secondary: General Concentrate Wine, Caramel Apple Mead

Bulk Aging: Chocolate Bochet

On Deck: Caramel Apple Cider

 
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Old 05-07-2013, 05:53 PM   #128
mitchmcq
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Mar 2013
Posts: 2

Quote:
Originally Posted by irchowi View Post
When you guys make 5 gallon batches, where do you put it for drinking? Cause 5 gallons is a lot of bottles.

EDIT: so is this recipe 4 or 5 gallons of water?
I bottled mine last weekend. I put some in mason jars and heated them just like you were canning. It seals the jars and pasteurized them. Didn't effect the flavor or alcohol content.

 
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Old 09-11-2013, 11:35 AM   #129
SWFLHOMEBREW
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Sep 2013
Naples, Florida
Posts: 15
Liked 1 Times on 1 Posts


gonna have to try this!!

 
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Old 09-12-2013, 11:23 AM   #130
SWFLHOMEBREW
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Sep 2013
Naples, Florida
Posts: 15
Liked 1 Times on 1 Posts


Started a gallon last night with raspberry lemonade concentrate and used safale-04 ale yeast (it's what I had on hand!). Just curious if anyone has carbonated this and how that was?

 
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