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Old 07-16-2009, 07:48 PM   #11
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Join Date: Feb 2009
Location: Hamilton ON
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I was deep frying some food the other day and noticed that the temp control on the deep fryer goes from about 150F to 375F. While the 375 is too hot for any brewers need, the 150F to 160F should work very well for a simple immersion heater for mashing!

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